Italian food is all about ingredients.

Italian food is a surprisingly diverse cuisine with every region having a distinctive set of flavors, recipes, products and ingredients.


Various versions have evolved over the years, sometimes by accident, sometimes on purpose.

It’s a food craft.

The creamy risotto and other delicately flavored dishes predominate in the Northern regions, while bright olive oil and tomato based recipes rule the sunny South. Artisan products such as wine, cured meats and handcrafted cheese can be found throughout Italy. From cured meats like the popular prosciuttos of the North to the various salamis of the South, Cheese that range from the soft, mild buffalo Mozzarella of Campania to the hard, salty Pecorino Romano of Sardinia. A wide regional assortments of breads and pastas found throughout Italy, are produced inhouse.

We at Da Noi are unified by a national concept of a classic meal structure, one that ably reflects regions of Roma, Napoli, Firenze, Milano, Sicilia and more. If you wish to immerse yourself in a celebration of local flavors that are held together by a singular appreciation of high quality, seasonal ingredients, presented in an elegant simplicity….

…Come to our place. Come to Da Noi

Want to learn how to pair your favorite Italian dishes with incredible regional Italian wines?

Look no further!
Come to our place, Come to Da Noi